Name: Flat Noodles with Broccoli (Pad See Ew)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 3 as a main dish or 4–6 as part of a multi-course meal
Cuisine: Thai
Ingredients: Fresh coriander leaves (cilantro) for garnish; 3 tablespoons dark soy sauce, divided; 2 tablespoons high-heat cooking oil, divided; 2 tablespoons oyster sauce; 2 garlic cloves, minced; 1 tablespoon palm or brown sugar; 2 eggs, slightly beaten; 1½ lbs (750 g) fresh flat rice noodles; ½ teaspoon all-purpose cornstarch; 10 oz (330 g) boneless, skinless chicken breast or thigh, cut into ¼ in (6 mm) thick slices; ¼ teaspoon salt; Pinch of white pepper; 6 oz (175 g) broccoli florets; ½ cup (50 g) finely chopped green onion

Preparation info

Serves
3
as a main dish

Difficulty
Easy
Ready in
30 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

I love to make this home-style Thai dish on rainy afternoons in LA, which brings back memories of the torrential rain showers we experienced strolling around Bangkok on our honeymoon. Pad See Ew, also known as River Noodles, are made with wide, flat rice noodles and are the ultimate in Thai comfort food. The key is using dark soy sauce which has been aged longer and is thicker and less salty which imparts a rich, complexity to this simple dish.

Ingredients

Asia
Thailand
Main course
Pasta
South East Asia

Method

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