Sweet and Tangy Thai Noodles

Mee Krob

Preparation info
  • Serves


    as a main dish
    • Difficulty


    • Ready in

      40 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Mee Krob literally translates as “crisp noodles” and is considered a Palace dish in Thailand. Mee Krob is like a light crispy noodle cloud topped with crunchy bean sprouts, tender pork, and eggs, in a sweet, sour, and tangy sauce. The rice vermicelli noodles puff up very quickly as does the egg ribbon and my friends like to gather around the kitchen to watch them both come to life as they hit the hot oil.