Stir-fried Vegetables with Chili-Tamarind Sauce

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      20 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

The bright, sweet and sour flavors of tamarind come alive in this simple stir-fried veggie dish. Use whatever fresh vegetables you like but I think this colorful combo has great mix of flavor and texture. You can also add your favorite meat to turn this side kick into a main event. My friend Terry likes to add diced tofu and edamame for a boost of soy protein especially when she knows she’ll be working out later that day.