Name: Asparagus, Shiitake Mushrooms, and Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 6 as part of a multi-course meal
Cuisine: Thai
Ingredients: 1 fresh hot red or green chili, preferably Thai (deseeded if you prefer less heat), finely sliced; 6 fresh shiitake mushrooms, stemmed and thinly sliced; 1 tablespoon palm or brown sugar; 2 tablespoons high-heat cooking oil; 8 oz (250 g) fresh asparagus, ends trimmed and sliced diagonally into 1 in (2.5 cm) pieces; 8 oz (250 g) firm tofu, drained, patted dry and cubed; 1 garlic clove, minced; 2 teaspoons cooking sherry; 1 small shallot, finely sliced; 1 tablespoon oyster sauce; 2 tablespoons fish sauce

Preparation info

Serves
6
as part of a multi-course meal

Difficulty
Easy
Ready in
20 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

This is my friend JJ’s favorite dish. An avid runner who loves fresh veggies and soy protein. I love the simplicity of this recipe. The salty and sweet flavors from the fish sauce and oyster sauce come together beautifully with the heat from the chili. A touch of sherry enhances the flavors and aroma in this dish resulting in a gorgeous vegetarian feast or side dish.

Ingredients

Method

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Ingredients

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