Coconut Cream Custard in Banana Leaf Bowls

I have a lot of friends who are lactose intolerant (including myself), so I love to make desserts with coconut milk because it’s naturally dairy-free. Creamy and luscious, this simple and elegant custard is heavenly and beautifully presented in a banana leaf shell and topped with a glistening mango glaze. If you can’t find banana leaves, it’s still a beautiful dessert served simply in a ramekin.