Banana, Kiwi and Passion Fruit Salad

Name: Banana, Kiwi and Passion Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: Thai
Ingredients: 1 tablespoon Asian chili sauce, preferably Sriracha; 1 passion fruit; 2 ripe bananas, cut into ¼ in (6 mm) slices; 4 ripe kiwis, peeled and quartered lengthwise; ½ pound (250 g) fresh pineapple, peeled, cored and cut into ¼ in (6 mm) pieces; 1 tablespoon palm or brown sugar; 3 tablespoons freshly squeezed lime juice; 4 tablespoons finely chopped fresh mint leaves

Preparation info

Serves
6

Difficulty
Easy
Ready in
15 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

Chili sauce puts the “passion” in this banana, kiwi, and passion fruit salad. Although you may have never thought to toss your fruit salad with chili sauce, I will tell you that it’s an amazing and exotic flavor experience—spicy, sweet, tart and perfectly punctuated with refreshing mint leaves.

Ingredients

4 ripe kiwis, peeled and quartered lengthwise
½ pound (250 g) fresh pineapple, peeled, cored and cut into ¼

Asia
Thailand
Dessert
Spicy
South East Asia
Vegan
Gluten-free

Method

Dressing: Whisk together mint leaves, lime juice, chili sauce, and palm sugar in a small bowl. Set aside.
Combine the bananas, kiwi, and passion fruit in a medium bowl.
Scoop out the passion fruit and add the seeds and juice to the bananas, kiwi fruit, and pineapple. Toss to combine and serve immediately.