Name: Sweet, Ripe Mango with Sticky Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 4 servings
Cuisine: Thai
Ingredients: 1 cup (225 g) uncooked Thai white or black sticky rice, soaked overnight, rinsed and drained; ½ cup (85 g) packed palm or brown sugar; ⅛ teaspoon salt; Toasted black sesame seeds for garnish; Fresh mint leaves for garnish; ½ vanilla bean; ¼ teaspoon salt; 4 small ripe mangos, sliced; 2 cups (500 ml) water; One 14 oz (400 ml) can coconut milk

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
35 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

This dessert is sleek and elegant and the perfect ending to a Thai feast. Every time I make this sublime Thai favorite, the combination of refreshing mango, zesty mint, and warm sticky rice transports me right back to Railey Beach in Krabi where we’d enjoy this dessert in our beach cabana listening to only to the sounds of crashing waves.