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4
servingsEasy
45 min
By Katie Chin
Published 2013
This is a classic custard recipe infused with lemongrass and is nothing short of heaven. Sophisticated, yet mild and creamy laced with a citrusy aroma and lemony flavor from the lemongrass. When buying fresh lemongrass, look for stalks that are fragrant, tightly formed, and of a lemony-green color on the lower stalk and turning to a truer green at the end of the stalk.