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4
servingsEasy
15 min
By Katie Chin
Published 2013
Thai iced tea is a popular drink served at Thai restaurants everywhere. The signature orange color comes from Thai tea leaves which you can find at a Thai market. If you can’t find Thai tea, then black tea is a fine substitute. It’s sweet, creamy, refreshing and a bit addicting (okay, more than a bit). Thai people like to top their Thai iced tea with a bit of evaporated milk for added creaminess and texture.
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