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Thai Iced Tea

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Thai iced tea is a popular drink served at Thai restaurants everywhere. The signature orange color comes from Thai tea leaves which you can find at a Thai market. If you can’t find Thai tea, then black tea is a fine substitute. It’s sweet, creamy, refreshing and a bit addicting (okay, more than a bit). Thai people like to top their Thai iced tea with a bit of evaporated milk for added creaminess and texture.

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