Banana Spring Rolls

Name: Banana Spring Rolls
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Makes 4 servings
Cuisine: Thai
Ingredients: Oil for deep-frying; 6 oz (175 g) semisweet chocolate, chopped or semisweet chocolate chips; 3 tablespoons palm or brown sugar; 1 cup (250 ml) coconut milk; 4 tablespoons minced lemongrass; 4 spring roll wrappers; Lemon juice; Fresh mint leaves for garnish; Water; 4 bananas; Powdered sugar for dusting

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
35 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

This is a crisp, sweet and light popular Thai dessert. It couldn’t be easier to make and is always a favorite at my dinner parties. The hint of lemongrass in the chocolate sauce is divine and gives this sauce an exotic and aromatic verve.

Ingredients

4 spring roll wrappers
4 bananas
Lemon juice
Water

Asia
Thailand
Dinner
Dessert
Vegan
Spring
South East Asia

Method

Chocolate Lemongrass Sauce: Bring the coconut milk, palm sugar, and lemongrass to a gentle boil in a small saucepan over medium heat, stirring to dissolve the palm sugar. Reduce the heat to medium-low and simmer, covered, for 15 minutes. Strain the mixture through a fine-mesh sieve. Return the mixture to the saucepan and stir in the chocolate. Bring to a simmer over medi