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½ cup
Easy
15 min
By Katie Chin
Published 2013
This is an incredibly simple, yet elegant sauce that can transform everyday grilled meats into glossy, lacquered treats. You can use chili-garlic sauce, sambal oelek, or crushed red pepper in place of the Sriracha if you’d like. This is another sauce that is wonderful to keep on hand to toss with stir-fried veggies or toss with some wings for a sticky sweet appetizer with some lovely heat.