Hoisin Peanut Sauce

Name: Hoisin Peanut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes ¾ cup (180 ml)
Cuisine: Thai
Ingredients: 2 tablespoons creamy peanut butter; ½ cup (125 ml) hoisin sauce; 1 tablespoon rice or white vinegar; 2 tablespoons water; Crushed roasted peanuts for garnish; 1 tablespoon rice or white vinegar

Preparation info

Makes
¾ cup

Difficulty
Easy
Ready in
15 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

This sweet and nutty, yet tangy dip is killer! It’s most commonly served with the herb-filled Summer Rolls with Shrimp and Mint. It’s so simple to make and goes great with veggies and even pretzels. Add some chili sauce for an added kick experiment or with chunky peanut butter for a crunchier texture.

Ingredients

½ cup (125 ml) hoisin sauce
2 tablespoons creamy peanut butter

Asia
Thailand
Sauce
Summer
Vegan
South East Asia

Method

Bring hoisin sauce, peanut butter, water, and vinegar to a boil in a saucepan over moderately-high heat. Immediately remove from heat. Transfer to a small serving bowl. Garnish sauce with crushed peanuts.