Peking Duck Summer Rolls

If you know anything about making Peking duck, you know it takes a commitment of time and energy: you need to blow up the duck with a bicycle pump and then let it air-dry overnight. (When we were growing up in Minnesota, my mother would hang ducks up to dry in our kitchen window, overlooking our driveway. Neighborhood kids bicycling up and down our driveway would see the ducks and scream, and then pedal away as fast as they could!) I wanted to recreate the flavor and texture of this famous