Chicken Skewers

Preparation info
  • Serves


    as an appetizer or snack
    • Difficulty


    • Ready in

      50 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

I always make Chicken Skewers when I’m entertaining, because I know my low carb/no carb friends (remember, I do live in LA) will love them as much as everyone else. If I’m cooking for gluten-free friends, I just swap out the soy sauce for tamari, which is gluten free. It’s easy to overcook chicken, so keep your eye on the skewers. You can marinate the meat in the refrigerator all day until you’re ready to cook that night. If you have leftovers, cut up the pieces of chicken and toss them wit