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8 to 10
as an appetizer or snackEasy
20 min
By Katie Chin
Published 2016
In the midst of running our catering business together, my mother announced she was going to Europe with a friend for three months. I was terrified at the prospect of having to do all of the cooking by myself. I didn’t think I could handle it. As a savvy parent of five, though, my mom knew leaving was the only way I’d learn to do it myself. Left to my own devices (namely my Cuisinart) and with a little trial and error, I eventually figured things out on my own. I even developed some new rec
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