Soy Ginger Edamame Salad

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Preparation info

  • Serves

    4

    as part of a multi-course meal or for lunch
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

Our friends Rich and Adam had just moved into a fabulous new house and had been unpacking all week. When we offered to bring over dinner, we knew they were longing for something other than takeout that was light, healthy and nutritious. This recipe was a great choice for that hot summer day! It couldn’t be easier to make; it’s just three main ingredients—edamame, red bell pepper, and jicama—accompanied by green onion, pine nuts and fresh coriander leaves, a

Ingredients

Method