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4
as part of a multi-course mealEasy
20 min
By Katie Chin
Published 2016
This gentle, soothing soup is flecked with tiny, tender bits of chicken, strands of egg white and juicy kernels of corn. The velvetiness of the eggs makes it seem like it has cream in it, but it’s completely dairy-free. My mother fed us a lot of soups when we were babies because of the high calcium content in her homemade chicken stock. I have a fond memory of her giving small spoonfuls of this soup to my son