Velvet Chicken Corn Soup

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      20 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

This gentle, soothing soup is flecked with tiny, tender bits of chicken, strands of egg white and juicy kernels of corn. The velvetiness of the eggs makes it seem like it has cream in it, but it’s completely dairy-free. My mother fed us a lot of soups when we were babies because of the high calcium content in her homemade chicken stock. I have a fond memory of her giving small spoonfuls of this soup to my son Dylan when he was just a year old. He started kicking his feet be