Tofu Tomato Soup

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      30 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

We call my husband Matthew the “Tomato Whisperer” because he grows the most amazing tomatoes. They’re coveted by our neighbors far and wide. When my mother was living with us, she was constantly coming up with new ways to cook with her son-in-law’s bounty. One of my favorites is this simple and delicious Tofu Tomato Soup. Bursting with fresh tomatoes, it’s a healthy, protein-packed soup with an earthy umami punch from the black mushrooms.