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4
as part of a multi-course mealEasy
45 min
By Katie Chin
Published 2016
Wor in Chinese means “everything,” so basically anything and everything can go into this soup. My mother and father never wasted food. In fact, we couldn’t leave the table growing up unless we ate every single solitary grain of rice in our bowls. Needless to say, we ate a lot of this soup, because it’s perfect for leftovers. My mom would add morsels of delicious barbecued pork or slices of roast duck from our dinner the night before into this rich and flavorful broth. This recipe cal