Wor Wonton Soup

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Preparation info

  • Serves

    4

    as part of a multi-course meal
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

Wor in Chinese means “everything,” so basically anything and everything can go into this soup. My mother and father never wasted food. In fact, we couldn’t leave the table growing up unless we ate every single solitary grain of rice in our bowls. Needless to say, we ate a lot of this soup, because it’s perfect for leftovers. My mom would add morsels of delicious barbecued pork or slices of roast duck from our dinner the night before into this rich and flavorful broth. This recipe cal

Ingredients

Method