Vegetable, Egg and Ramen Soup

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      35 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

Packaged ramen soup is one of my guilty pleasures (another is binge-watching Scandal). I eat it about once a year, and it brings back memories of cramming for finals at Boston University, but then I feel yucky from all the sodium. For this recipe, I wanted to create a healthy, home-style version of ramen soup in a nutrient-rich broth brimming with the flavors of onion, garlic and black pepper. It’s such a flavorful soup that my kids don’t seem to mind gobbling up the carrots, spinach