Kung Pao Chicken

Preparation info
  • Serves

    4 to 6

    as part of a multi-course meal
    • Difficulty


    • Ready in

      20 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

This super-simple recipe puts the WOW in Kung Pao! You can make everyone’s favorite stir-fry dish and have dinner on the table in minutes with this method. I used red bell pepper in this recipe, but it’s fun to use a variety of bell pepper colors. Feel free to turn the heat level up a notch by doubling or tripling the amount of crushed red pepper flakes. You can easily substitute beef, pork or shrimp for the chicken, too.