Diced Chicken with Vegetables

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      25 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

My mother taught me that dicing all the ingredients in a stir-fry to approximately the same size ensures that everything is cooked evenly and quickly. Makes sense, right? It’s also important to have everything cut, cleaned and ready to go before you fire up your wok. This is a great everyday weeknight dish because it’s so easy to make, yet delicious and healthy. Feel free to substitute whatever veggies you like for those in the recipe. And if you have leftovers, use them to make a quick ric