Chicken with Shiitake Mushrooms and Snow Peas

Name: Chicken with Shiitake Mushrooms and Snow Peas
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: Serves 2 as a main dish with rice or 4 as part of a multi-course meal
Ingredients: 3 teaspoons all-purpose cornstarch, divided; ½ green onion (scallion), trimmed and cut into thin strips, for garnish; Dash of white pepper; ½ teaspoon sugar; ¼ teaspoon salt; 10 oz (330 g) skinless, boneless chicken breast or thigh, cut into bite-sized cubes; 1 tablespoon oyster sauce; 2 teaspoons water; ½ cup (125 ml) chicken stock, homemade or store-bought; 1½ cups (100 g) fresh shiitake mushrooms, stemmed and thinly sliced; 1 teaspoon peeled and minced fresh ginger; 1 clove garlic, minced; 1½ cups (100 g) snow peas, tips and strings removed; 2 tablespoons oil, divided

Preparation info

Serves
2
as a main dish with rice

Difficulty
Medium
Ready in
25 min

Appears in

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

About

City of Hope is a leading cancer research hospital based in Duarte, California. I’m very proud to be a Culinary Ambassador on behalf of their Super Foods initiative. This is an important cause for me, as my mother passed away from cancer. City of Hope has identified five foods with compounds that may prevent cancer as well as keep it from spreading and growing: mushrooms, pomegranates, blueberries, grapeseed extract and cinnamon. This dish is easy, delicious and loaded with shiitake mushroo

Ingredients

Main course

Ingredients

Method