Stir-Fried Chicken with Bok Choy

Name: Stir-Fried Chicken with Bok Choy
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: Serves 2 as a main dish with rice or 4 as part of a multi-course meal
Ingredients: ½ cup (125 ml) chicken stock, homemade or store-bought; 10 oz (330 g) skinless, boneless chicken breast or thigh, cut into bite-sized cubes; ½ teaspoon salt, divided; 4 teaspoons all-purpose cornstarch, divided; Dash of white pepper; 2 tablespoons oyster sauce; 4 oz (100 g) snow peas, tips and strings removed; 3 tablespoons oil, divided; ½ teaspoon sugar; 1 garlic clove, minced; 1 teaspoon peeled and minced fresh ginger; 1 small red bell pepper, thinly sliced; 4 stalks bok choy, trimmed and cut diagonally into ½-in (1.25-cm) slices

Preparation info

Serves
2
as a main dish with rice

Difficulty
Medium
Ready in
25 min

Appears in

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

About

Did you know that bok choy is super-duper nutrient-dense? It’s loaded with vitamin A, anti-oxidants and Omega-3s. I think my mother was ahead of her time. She cooked bok choy for us at least once a week. She knew she had to build up our immune systems for the harsh Minnesota winters! This delicious and healthful dish is easy to make. Serve it with steaming-hot brown rice for an even more nutritious meal.

Ingredients

Main course

Ingredients

Method