Stir-Fried Chicken with Bok Choy

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      25 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

Did you know that bok choy is super-duper nutrient-dense? It’s loaded with vitamin A, anti-oxidants and Omega-3s. I think my mother was ahead of her time. She cooked bok choy for us at least once a week. She knew she had to build up our immune systems for the harsh Minnesota winters! This delicious and healthful dish is easy to make. Serve it with steaming-hot brown rice for an even more nutritious meal.