Hoisin Lacquered Ribs

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Preparation info
  • Serves

    4

    as part of a multi-course meal
    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

When my husband and I started dating, he enjoyed meeting my mom for the first time. But when she made her Hoisin Lacquered Ribs for him, he fell in love with her (I had secretly coaxed her into making his favorite food). Because this potential son-in-law showed so much enthusiasm for her food, she fell in love with him. That did it for me, too: one way to a Chinese woman’s heart is to become infatuated with her mother’s cooking. Anyway, I guarantee you’ll fall in love with these fall-off-th

Ingredients

Method