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4
as part of a multi-course mealMedium
1 hr 10
By Katie Chin
Published 2016
When my husband and I started dating, he enjoyed meeting my mom for the first time. But when she made her Hoisin Lacquered Ribs for him, he fell in love with her (I had secretly coaxed her into making his favorite food). Because this potential son-in-law showed so much enthusiasm for her food, she fell in love with him. That did it for me, too: one way to a Chinese woman’s heart is to become infatuated with her mother’s cooking. Anyway, I guarantee you’ll fall in love with these fall-off-th