Tangerine Beef

When I was growing up, I remember my mother scattering tangerine peels on our kitchen windowsill so they’d dry out in the sun. You can dry tangerine peels yourself—just take off any stickers and remove the pith from the peels, then set them out on a sheet pan for several days until they’re crisp and dry. Of course, it may be easier and more convenient to buy dried tangerine peel from your nearest Asian market. I love the complex layered flavors that the rice wine, Sichuan peppercorns and dr