Tangerine Beef

Preparation info
  • Serves

    4 to 6

    as part of a multi-course meal
    • Difficulty


    • Ready in

      20 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

When I was growing up, I remember my mother scattering tangerine peels on our kitchen windowsill so they’d dry out in the sun. You can dry tangerine peels yourself—just take off any stickers and remove the pith from the peels, then set them out on a sheet pan for several days until they’re crisp and dry. Of course, it may be easier and more convenient to buy dried tangerine peel from your nearest Asian market. I love the complex layered flavors that the rice wine, Sichuan peppercorns and dr