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2
as a main dish with riceMedium
20 min
By Katie Chin
Published 2016
My friends who are parents often say the only time their kids will eat broccoli is when it’s in Beef with Broccoli from Chinese takeout, and they’ve begged me for an easy recipe they can make at home. You asked for it, guys—you got it! This recipe is so simple anyone can make it (you probably already have most of the ingredients in your pantry) and it’s so quick that you can get dinner on the table in a flash. The secret is blanching the broccoli in advance so it’s tender-crisp when it hits