Stir-Fried Beef with Broccoli

Preparation info

  • Serves

    2

    as a main dish with rice
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

My friends who are parents often say the only time their kids will eat broccoli is when it’s in Beef with Broccoli from Chinese takeout, and they’ve begged me for an easy recipe they can make at home. You asked for it, guys—you got it! This recipe is so simple anyone can make it (you probably already have most of the ingredients in your pantry) and it’s so quick that you can get dinner on the table in a flash. The secret is blanching the broccoli in advance so it’s tender-crisp when it hits

Ingredients

Method