Stir-fried Beef with Asparagus and Wild Mushrooms

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Preparation info

  • Serves

    2

    as a main dish with rice
    • Difficulty

      Medium

    • Ready in

      15 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

Whenever I returned home from college, I’d make my mom drive straight to one of her elegant buffet restaurants so I could dive right into a plate of her Stir-Fried Beef with Asparagus and Wild Mushrooms. Dorm food was a far cry from my mother’s cooking, and this was one of her dishes I missed the most. As soon as I caught a whiff of this succulent beef dish loaded with asparagus and wild mushrooms stir-fried in a rich, yet light gravy, I knew I was finally home.

Ingredients

Method