Stir-fried Beef with Asparagus and Wild Mushrooms

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      15 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

Whenever I returned home from college, I’d make my mom drive straight to one of her elegant buffet restaurants so I could dive right into a plate of her Stir-Fried Beef with Asparagus and Wild Mushrooms. Dorm food was a far cry from my mother’s cooking, and this was one of her dishes I missed the most. As soon as I caught a whiff of this succulent beef dish loaded with asparagus and wild mushrooms stir-fried in a rich, yet light gravy, I knew I was finally home.