Chinese Glazed Salmon

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      25 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

I’m always trying to get my kids to eat more fish for the omega-3 oils, but it isn’t always easy. I was riffing on one of my mom’s salmon recipes to make it more kid-friendly when my niece Griffin was visiting from Minneapolis. She took one bite and said, “OMG…salmon is my new jam.” What I love about this recipe is that it’s incredibly easy, and the marinade of soy sauce, ginger, lime juice, garlic and brown sugar makes it incredibly flavorful. My favorite part is the sweet