Shrimp with Lobster Sauce

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      20 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

“Hey, where’s the lobster?” I’ve actually heard people say this at Chinese restaurants because the name of this dish is deceiving. There are no lobster tidbits in the sauce—the name simply means it contains the same flavorful pork, garlic and ginger sauce used in many Cantonese lobster dishes. This is an easy and tasty dish that is delicious served over rice. One of my husband Matthew’s favorite memories from growing up in Schenectady, New York, was eating this dish on Sund