Braided Fish Steamed with Ginger and Green Onions

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      50 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

I remember the exact moment my mother and I got inspired to create this dish. We were visiting Seattle and walking around Pike Place Market when we spotted the most gorgeous salmon and halibut fillets. We were planning for a dinner party that night and wanted to serve both kinds of fish, but we weren’t sure how. My niece Griffin walked by us with a long French braid, and we yelled out in unison, “I know! Let’s braid the fish!” This dish is impressive to behold, and diners l