Sesame Scallops

Whenever my mother’s buffet restaurant put these Sesame Scallops on the menu, a line would immediately form an hour before opening. I was the coat-check girl (I made a lot of tips from those heavy coats during Minnesota winters!), and I would watch in amazement as customers piled their plates high with this dish. The tender scallops are dipped in a light batter, flash-fried and then tossed in a heavenly hot-and-sour glaze. The scallops are then surrounded by a ring of light, crunchy rice no