Stir-Fried Kale and Broccoli

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      15 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

In case you didn’t get the memo, kale is taking the world by storm as one of the healthiest, most nutrient-dense foods on the planet. Loaded with Vitamins A, K and C, it also contains tons of minerals, anti-oxidants and omega-3s. My brother-in-law David is a huge fan of kale and was looking for new ways to prepare it, so I suggested this simple recipe. It’s a classic Chinese vegetable stir-fry preparation with kale as a wonderful complement. Here’s to your health—enjoy!