Singapore Rice Noodles

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Preparation info

  • Serves

    4 to 6

    as part of a multi-course meal
    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

I’ve been told that these noodles are a Cantonese creation; no one is quite sure how Singapore got involved in its name. This is an earthy dish made with rice noodles stir-fried with curry powder, bean sprouts, shrimp, BBQ pork and vegetables. Wherever these noodles came from, they are incredibly flavorful and easy to make. You can find them all over Hong Kong, in restaurants and open-air night-market stalls. When my mother first made these for me, the yellow color stood out immediately. Sh

Ingredients

Method