Pineapple Fried Rice

When my mom and I made this on the Today show a few years ago, it didn’t occur to me to slice the underside of the pineapple before going on live television so it would be easier to cut on camera. Needless to say, it was a bit of a struggle to cut through that pineapple quickly, but Al Roker charmingly dubbed my huffing and puffing the “Everyday Chinese Cooking Workout”! I love this recipe because the presentation is so impressive—the rice is served right in the pineapple shell. The