Vegetable Lo Mein

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      30 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

My friend Karen, a working mom who doesn’t have much time to cook, tried these noodles at my house. She was amazed at how tender-crisp the vegetables were and how fresh and delicious everything tasted. She didn’t believe she could make it herself until I had her over for a cooking lesson, along with our friend Rebecca. Armed with spatulas and glasses of pinot grigio, they finished the recipe and said, “Wow, did we really just do that?” My mother always taug