Homemade Egg Noodles

Preparation info

  • Makes about

    1 lb

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

Making noodles is a fun rainy-day project for the whole family. These egg noodles are extremely versatile and can be used in a variety of soups and stir-fries, as well as any noodle recipe. You can boil them in chicken stock to make soup, or pan-fry them in oil and garlic and drizzle soy sauce over them, or top them with any stir-fry combination. They’ll be delicious and satisfying no matter how you choose to prepare them!

Ingredients

Method