Shrimp with Garlic Noodles

Okay, I know you’re looking at the ingredient list and wondering why a Chinese recipe would call for Parmesan cheese. My mom and I had lunch once at an Asian restaurant in Beverly Hills, famous for its garlic noodles. It inspired us to create our own fusion version of this dish that I think tastes even better. The Parmesan adds a richness and marries pleasantly (albeit surprisingly) with traditional Chinese ingredients like soy sauce and sesame oil. A touch of sugar adds sweetness, and the