Black Mushrooms and Broccoli with Egg Noodles

Preparation info
  • Serves

    4

    as part of a multi-course meal
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

I try to get my kids to try new flavors all the time without making a big deal out of it. Sometimes this works; other times it doesn’t. I remember wanting them to try black mushrooms to develop an appreciation for the savory taste, umami. When I showed them the hydrated black mushrooms, they said “Yuck,” but then I remembered how my mom got us to try new things. I had them make the egg noodles from scratch with me for this dish. They were having so much fun rolling out and cutting the noodl

Ingredients

Method