Advertisement
4
as part of a multi-course mealMedium
30 min
By Katie Chin
Published 2016
I try to get my kids to try new flavors all the time without making a big deal out of it. Sometimes this works; other times it doesn’t. I remember wanting them to try black mushrooms to develop an appreciation for the savory taste, umami. When I showed them the hydrated black mushrooms, they said “Yuck,” but then I remembered how my mom got us to try new things. I had them make the egg noodles from scratch with me for this dish. They were having so much fun rolling out and cutting the noodl