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4
as part of a multi-course meal or for lunchMedium
50 min
By Katie Chin
Published 2016
Who doesn’t love noodles, especially when they’re tossed with peanut butter, sesame oil, soy sauce, garlic, ginger and some chili garlic sauce? This recipe is sweet and nutty with a nice spicy kick. It’s super easy for a weeknight—all you need to do is toss in some shredded rotisserie chicken with whatever veggies you may have on hand. I like the texture of crunchy peanut butter, but feel free to use smooth peanut butter if that’s what you prefer.