Farmers’ Market Fried Brown Rice

Preparation info
  • Serves

    4 to 6

    as part of a multi-course meal
    • Difficulty


    • Ready in

      35 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

My mother was an early proponent of the farm-to-fork (whoops, I mean chopstick) philosophy. Raised by eating off the land—i.e., her family’s vegetable garden—she always believed that the freshest food is the best food. With the proliferation of farmer’s markets and CSAs, it’s easier than ever to support local agriculture and buy the freshest produce possible. Farmers’ Market Fried Brown Rice celebrates the variety of vegetables available at farmers’ markets. The colors and textures from the