Lychee and Ginger Sorbet

My mother used to tell me about eating lychee nuts with her friends on hot summer days when she was growing up in China. I’ll always have a fondness for lychees because they make me think of Mom being young and carefree. Although this dessert is easy, it takes a little time. Trust me, though: it’s worth it. It’s a refined and refreshing finish to a heavy Chinese meal, and your guests will “Ooh” and “Ahhh” at your magical sorbet-making talents.