Asian Pear Tart


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

My grandmother used to watch Chinese soap operas while savoring a dish of sliced Asian pears in our living room. Asian pears have a mild flavor that’s similar to jicama, but sweeter, and a delicate crunch and a firmer texture than most pears. This tart is the perfect end to a Chinese meal. Just when you think it can’t be topped, the ginger-spiked whipped cream does just that.