Baked Bananas with Chocolate Rum Sauce

Name: Baked Bananas with Chocolate Rum Sauce
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 2 tbsp dark rum; 2 tsp granulated sugar; 100 g/3½ oz dark (bittersweet) chocolate; 2 tbsp unsweetened cocoa powder; 250 ml/9 fl oz/1 cup double (heavy) cream; 50 g/1¾ oz/¼ cup soft brown sugar; 200 ml/7 fl oz/scant 1 cup double (heavy) cream; 4 ripe bananas, peeled and halved lengthways; butter, for greasing

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

butter, for greasing
4 ripe bananas, peeled and halved lengthways
200 ml/7 fl oz

Dessert
Gluten-free
Caribbean
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Grease an ovenproof ceramic dish with butter. Arrange the bananas in the prepared dish.
In a small saucepan, whisk the cream, sugar and cocoa together over a low heat until hot, then pour over the bananas.