White Chocolate, Lime & Coconut Cupcakes

Name: White Chocolate, Lime & Coconut Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Australian
Ingredients: 250 g/9 oz/1 cup mascarpone cheese; 250 ml/9 fl oz/1 cup double (heavy) cream; 100 ml/3½ fl oz/scant ½ cup milk; 1 egg, lightly beaten; 50 g/1¾ oz/3½ tbsp butter, melted; 45 g/1½ oz/scant ¼ cup caster (granulated) sugar; 45 g/1½ oz/½ cup desiccated (dried shredded) coconut; 100 g/3½ oz white chocolate, broken into pieces; finely grated zest and juice of 1 lime; 1 tsp vanilla extract; 150 g/5½ oz/1 cup plus 2 tbsp self-raising flour

Preparation info

Makes:
12
cupcakes

Difficulty
Easy
Ready in
40 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

150 g/5½ oz/1 cup plus 2 tbsp

Oceania
Australia
Cake
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Place 12 paper cake cases into the holes of a 12-hole muffin pan.
In a large bowl, combine the flour and sugar, and make a well in the middle. Mix together the melted butter, egg, milk, vanilla extract and lime ze