Matcha & White Chocolate Blondies

Name: Matcha & White Chocolate Blondies
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: Makes: 16 blondies
Cuisine: Japanese
Ingredients: 80 g icing (confectioners’) sugar, sifted; 175 g/6 oz/1⅓ cups plain (all-purpose) flour; 1 tbsp matcha powder; 125 g/4½ oz white chocolate, in pieces; 100 g/3½ oz/7 tbsp butter, chopped, plus extra for greasing; 100 g/3½ oz white chocolate chips; 50 g/1¾ oz/½ cup hazelnuts, skinned and chopped; 3 eggs, lightly beaten; 200 g/7 oz/1 cup caster (granulated) sugar

Preparation info

Makes:
16
blondies

Difficulty
Easy
Ready in
45 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

100 g/3½ oz/7 tbsp butter, chopped, plus extra for greasing
125

Asia
Japan
Dessert
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Grease a shallow 20 cm/8 in squ