Chocolate Macadamia Nut Tart

Name: Chocolate Macadamia Nut Tart
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Australian
Ingredients: 1 tsp vanilla extract; 200 g/7 oz/1¼ cups macadamia nuts, roughly chopped; 65 g/2¼ oz/5 tbsp caster (granulated) sugar; 200 ml/7 fl oz/scant 1 cup clear honey; icing (confectioners’) sugar, sifted, for dusting (optional); 1 recipe quantity Chocolate Shortcrust Pastry; 25 g/1 oz dark (bittersweet) chocolate, broken into pieces; 2 eggs; plain (all-purpose) flour, for dusting; 25 g/1 oz/2 tbsp butter, chopped

Preparation info

Makes:
1 x 23
cm

Difficulty
Easy
Ready in
1 hr 40

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

1 recipe quantity Chocolate Shortcrust Pastry
plain (all-purpose) flour, for dusting
25 g/1

Oceania
Australia
Pie
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4.
Roll the pastry out on a lightly floured surface to around 5 mm/¼