Chocolate Anzac Biscuits

Name: Chocolate Anzac Biscuits
Prep time: 7 h
Cook time: 20 min
Total time: 7 h 20 min
Yield: Makes: 20 biscuits
Cuisine: Australian
Ingredients: 75 g/2¾ oz/½ cup plus 1 tbsp plain (all-purpose) flour; 50 g/1¾ oz milk or dark (bittersweet) chocolate chips; 3 tbsp desiccated (dried shredded) coconut; 100 g/3½ oz/½ cup caster (granulated) sugar; 75 g/2¾ oz/5 tbsp butter, chopped, plus extra for greasing; ½ tsp bicarbonate of soda (baking soda); 50 g/1¾ oz/½ cup rolled oats; 2 tbsp clear honey

Preparation info

Makes:
20
biscuits

Difficulty
Easy
Ready in
8 hr

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

75 g/2¾ oz/5 tbsp butter, chopped, plus extra for greasing
2

Oceania
Australia
New Zealand
Vegetarian
Cookies

Method

Preheat the oven to 170°C/325°F/gas 3. Grease 2 large baking trays with butter.
In a small saucepan, heat the butter and honey over a low heat until just melted, then add the bicarbonate of soda. The mixture should fizz up for a moment or two, and then