Chocolate Melting Moments

Preparation info
  • Makes:

    20

    biscuits
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 125 g/ oz/½ cup butter, softened, plus extra for greasing
  • 40

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Grease 2 large baking trays with butter.
  2. In a large bowl, mix the butter and sugar together using a wooden spoon until light and fluffy. In a separate bowl, combine the flour and cocoa, then stir into the butter m