Chocolate Pavlova

Name: Chocolate Pavlova
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Australian
Ingredients: 4 egg whites; 250 g/9 oz/1¼ cups caster (superfine) sugar; 2 tsp cornflour (cornstarch); 2 tsp cornflour (cornstarch); 1 tsp white wine vinegar; 50 g/1¾ oz dark (bittersweet) chocolate, grated, plus extra for serving; 2 tbsp icing (confectioners’) sugar; 250 ml/9 fl oz/1 cup double (heavy) cream; 50 g/1¾ oz dark (bittersweet) or milk chocolate, melted; 50 g/1¾ oz dark (bittersweet) or milk chocolate, melted

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
1 hr 30

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

4 egg whites
250 g/9 oz/1¼ cups

Oceania
Australia
New Zealand
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 170°C/325°F/gas 3. Draw a 23 cm/9 in circle on a s